Results 61 - 70 of 71 for steak puree

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Brown 2 lbs of ground beef in large pot. Puree one 10.5 oz can of ... beef and stir well. Simmer for 2-3 hours stirring every 20 minutes or so.

Sort and wash beans. Cover ... hock. Make a puree in food processor. (Discard bone, ... or with pallimaro steak (a steak with spices pounded ... Great with cornbread also.

1. In a small saucepan, ... a blender and puree until smooth. With the machine ... of the veal steaks. In a large heavy ... each plate. Serves 4.

Pound steak with a meat mallet to ... and keep warm, puree tomato and onion mix in ... steak into 1 inch thick slices, spooning sauce over meat.

Blend all ingredients together in ... turkey tenderloin or steaks. Add turkey, turning to ... center of meat. Do not overcook. Serves 3 to 4 people.



Put all ingredients, except milk, ... a time, on puree, and pour into a ... add can of evaporated milk, stir and simmer 15-20 minutes - enjoy!

Brown meat on all sides in butter in large, heavy skillet. Add remaining ingredients, except mushrooms. Simmer, covered, for 1 to 1 1/2 ...

Cut round steak into pieces. Dredge in flour, ... of thick tomato puree and fresh, sliced mushrooms. Cover ... rice, noodles or mashed potatoes.

Cut meat from bone and trim fat. Pound steak well with flour; brown steak ... leaf, garlic, and puree. Bring to a boil; ... rice. Makes 6 servings.

Brown meat in butter and add flour and mix thoroughly. Add remaining ingredients and simmer for 1 hour. Stir frequently as it tends to ...

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