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Results 61 - 70 of 518 for steak fried
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... thicken you may need to add more milk to obtain desired thickness.
Beat eggs and milk. Dip steak in eggs mixture then in ... flour, again do not brown. Add milk and stir until thick. It will thicken upon setting.
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 ...
Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Shape into patties ...
In a shallow dish, combine ... dish. Coat the steaks with the flour mixture, then ... Serve the steaks topped with the gravy. Makes 4 servings.
1. Cut the steak with the grain into 2" ... vegetables are crisp-tender and the beef is cooked through, 2 to 3 minutes longer. Serve hot. Serves 4.
Before you begin to cook, mix steak, sauce, and garlic in ... stir 1 minute until well blended and heated through. Serves 4; only 333 calories.
Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties ...
If steak is large, cut into serving ... Cover baking pan with tin foil. Place in oven at 350 degrees for 1 hour or until steak is real tender.
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