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Results 61 - 70 of 138 for steak fajitas
61. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
62. FAJITA TACOS
Heat pan in a small amount of oil. Fry steak fajitas; cut up in small ... celery, tomatoes, a slice of avocado and finely cut lettuce and enjoy!
63. FAJITAS
Combine first 10 ingredients in ... stir well. Pound steak to 1/4 inch thickness. Add ... and wrap meat in tortillas. Add guacamole, salsa, etc.
Place steak and onion in a large ... with grilled onions and peppers. Pass the tortillas, tomatoes, avocado, sour cream and sauce. 6 servings.
65. BEEF FAJITAS
Trim fat from steak; slice diagonally across grain ... Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).
66. FAJITAS
Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon ...
67. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
68. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
69. FAJITAS
1. Tenderize meat. 2. Mix ... Pour marinade over steak. Cover and marinate in ... cooked to taste (Fajitas are usually served well done). ... peppers or hot sauce.
70. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...
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