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Results 61 - 70 of 1,770 for squash yellows
Mix and let stand overnight ... water and rinse well. Mix: Mix and boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.
Slice squash into 1/2 inch pieces. Boil ... crumbs and almonds. Bake at same temperature uncovered until crust forms (approximately 10 minutes).
Slice onion and squash very thin and pour salt ... stand for 2 hours. Then bring to a boil and boil 5 minutes. Put immediately in jars and seal.
Pour dressing over sliced vegetables and chill until ready to be served.
Cook squash in small amount of water ... F. for 25 minutes or until bubbly. Serves 6. (If you triple this recipe it will fill a 9x13 inch pan.)
Cook first 3 ingredients until tender then add the remaining ingredients and mix well. Spray a casserole dish with Pam and add the ...
Boil squash and onion just until tender; ... butter with stuffing mix and spread evenly over squash mixture. Bake at 350 degrees for 40 minutes.
Put in large jar the sliced squash, onion, and bell pepper. ... until dissolved. Pour over squash mixture, keep in refrigerator. Keeps for months.
Drain squash, mix with onions, soup ... mixture in. Top with the remaining crumbs. Bake at 350 degrees for 30 minutes. Can be frozen before cooking.
Steam squash, carrots, and onions; mash. ... dish. Pour squash mixture over and add remaining dressing mixture. Bake at 350 degrees for 1 hour.
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