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Results 61 - 70 of 1,090 for squash shredded
61. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and broccoli. Bring to a ... you lose!) Can be made ahead and frozen. Makes 1 1/2 gallons.
Cut squash in half and remove seeds. ... tomatoes and stir in cheese. Fill in hole in squash with hamburger mixture. Heat in oven 10 to 12 minutes.
Cook and mash the squash, adding onion if desired. ... paprika. Bake at 350°F for 35 minutes or until puffed and golden. Good leftover, too!
64. ZUCCHINI ROUNDS
Mix all together and put large spoonfuls onto hot griddle or skillet. Fry until brown on both sides. These are delicious as a side dish ...
65. FRIED CABBAGE
Fry all ingredients in melted Crisco on high until all is browned. Simmer on medium low until done.
66. SQUASH CASSEROLE
Cook squash and onion with enough water ... cheese. Add crushed crackers on top. Drizzle with melted butter. Bake at 350°F for 30 minutes.
Combine squash and water in medium saucepan. ... casserole. Sprinkle with remaining cracker crumbs. Bake at 350 degrees for 45 minutes. Serves 6.
Cook squash and onions in boiling water ... soup (undiluted) and shredded carrot. Add squash and onions ... 25 to 30 minutes in 350 degree oven.
Cook squash in microwave approximately 6 minutes. ... meat, squash and shredded cheese. Put spoonfuls of cheese ... soup and cheese are melted.
Place zucchini and yellow squash in a 2 1/2 quart ... cheese and butter. Cover and bake at 350 degrees for 40-45 minutes. Yields 6-8 servings.
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