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Results 61 - 70 of 121 for squash salads
3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is ...
Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before ...
Slice zucchini/summer squash into thin 3" strips, slice ... oil/vinegar and salt plus basil/garlic/onion. Toss veggies with marinade, refrigerate.
Prep 20 Min. + Chilling ... remaining ingredients on serving platter. Serve with salad dressing mixture. 8 servings. Only 210 calories per serving.
Puree first eight ingredients in ... Add zucchini and squash and cook 3 minutes longer ... protein, 6gm fat, 29gm carbohydrates, 141mg sodium.
66. SALADS
The traditional Greek salad, for many generations, has ... vegetables prepared and served in this manner are many in number, some of which are:
The vegetables in this salad can be varied according to ... and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.
Combine flour, salt, 1/4 teaspoon ... zucchini and yellow squash. Cover. Microwave at high ... mixing bowl or salad bowl, combine spinach and chicken. ... 411 calories per serving.
69. PASTA SALAD
Boil broccoli for 5 minutes. Boil noodles according to directions on package. Add a dash of lemon pepper seasoning. Let noodles cool after ...
Clean all vegetables and cut into bite size pieces of different but compatible shapes. Combine marinade ingredients in a large skillet and ...
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