Results 61 - 70 of 172 for squash fries

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Heat skillet sprayed with Pam, add squash, 1/8 teaspoon salt, thyme ... thoroughly. (Measure 1 cup servings.) Single serving = 1 cup vegetable.

Melt butter in skillet or wok, heat, cook and stir often vegetables in skillet until transparent looking, a few minutes. Sprinkle on a ...

Pour oil around top of preheated wok or large skillet. Add butter and allow to heat at medium high for 2 minutes. Add vegetables and ...

In large bowl, combine vegetables. Heat large skillet over medium heat until hot. Add oil, heat until ripples. Add vegetables, stir fry 5 ...

Spoon drop into hot oil in frying pan and cook until golden brown, turning when necessary.



Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.

Put squash in fry pan. layer onion and green pepper. Add small amount of butter flavored Crisco. Simmer until brown.

Mix all ingredients and drop into very hot oil (use tablespoon). Cook until deep golden brown. Makes 5 servings.

1. Combine cornmeal, salt and pepper; set aside. 2. Combine egg and water; beat well. 3. Dip tomatoes in egg mixture. 4. Dredge in cornmeal ...

In shallow bowl or plastic bag, combine bread crumbs, Parmesan cheese, flour and salt; mix well. Dip zucchini strips in egg then in crumb ...

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