Squash Cheese Casserole - Recipes - Page 7

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Results 61 - 70 of 1,100 for squash cheese casserole

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61. YELLOW SQUASH CASSEROLE

Pour melted butter into a 1 1/2 quart casserole; add squash and sprinkle with salt and ... Sprinkle evenly with cheese. Bake at 350 degrees for 35-40 minutes.

62. YELLOW SUMMER SQUASH CASSEROLE

Cut into bite size pieces the squash, pepper and onion. Steam. ... the squash the cheese, chilies and butter. Put into a greased casserole dish and bake at 400°F ... minutes or until bubbly.

63. SQUASH-RICE CASSEROLE

Preheat oven to 350°F. Combine ... sour cream, Cheddar cheese, 2 tablespoons Parmesan cheese, ... lightly browned. Yield: 8 (1 cup) servings.

64. SQUASH CASSEROLE

Sauté onion in butter. Boil squash in water; drain. Add onion, soup, cracker crumbs and cheese to cooked squash. Mix. Transfer to casserole dish. Bake 30 minutes at 325°F.

65. SQUASH CASSEROLE

Cook squash in salted water until tender. ... with eggs, milk, cheese, sugar, crackers and season ... Spoon into greased casserole and top with additional cracker ... 325°F for 1 hour.

66. YELLOW SQUASH CASSEROLE

Mix rice, soup, Velveeta cheese, put in casserole dish. Then put squash and onion, cooked and drained ... Heat in microwave 4-5 minutes until hot.

67. YELLOW SQUASH CASSEROLE

Cook squash and onion until tender. Drain. Mix eggs, cheese, milk, butter and sugar ... a 1 1/2-quart casserole dish. Cover with buttered croutons ... 30 minutes at 350°F.

68. SQUASH ZUCCHINI CASSEROLE

Blanch squash, zucchini, and onion. Steam ... vegetables. Sprinkle grated cheese over top. Heat butter, add ... at 350 degrees for 20 minutes.

69. RICE CASSEROLE

Steam zucchini and squash together, then saute onions, mushrooms, ... into a large casserole dish and top with a thick layer of the cheeses. Cook in a 350 degree oven for 25 minutes.

70. BUTTERNUT CASSEROLE

Halve squash and remove seeds. Place cut ... 1 1/2 quart casserole. Wrap, label and freeze. ... Uncover. Top with cheese and bake 15 minutes more. Makes 5-6 servings.

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