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Results 61 - 70 of 111 for squash brown sugar nutmeg
61. PECAN SQUASH
Combine squash, butter, evaporated milk, brown sugar, nutmeg, salt and pepper in ... squash. Bake in 350 degree oven for 30 minutes. 6 servings.
Cut squash in half and scrape out ... boiling water in dish (so that squash is actually sitting in water). Bake at 400 degrees for 1 hour. Yields 4.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... apple slices. Sprinkle sugar mixture on top; cover with ... tender. Makes 6 servings.
64. ACORN SQUASH
Quarter squash. Seed and place cut ... for 10 minutes or lightly browned. Serves 4. This recipe does not call for salt. 70 calories per serving.
Halve squash, remove seeds and strings. ... Spoon mixture into squash shells, return to baking pan and bake 15-20 minutes, or until heated through.
Scoop out squash seeds and fibers. Place in ... each of sherry, brown sugar, and butter in each ... oven (425 degrees) for 15 minutes. Serves 6.
Preheat oven to 350 degrees. Cut squash in half. Scrape out seeds ... about 1 hour at 350 degrees or until squash is done. Serve at once. Serves 8.
Place your hand on the blender cover before starting the motor. Blend just a few seconds, until smooth and pour into pastry-lined pie ...
Mash squash; add remaining ingredients and spices to taste. Stir until butter melts. Serve.
Peel squash and cut into chunks. Core ... melted butter, flour, brown sugar, salt, and nutmeg and pour over apples and ... squash is fork tender.
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