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Results 61 - 70 of 80 for split stuffed peppers
Place chicken in 9 x ... with salt and pepper and cheese. Thin soup with ... May also be frozen. In these two cases, add topping before baking.
Place chicken in a 9 x 13 inch baking dish and top with cheese. Thin soup with water or wine. Mix until smooth and pour over chicken. Mix ...
Arrange chicken pieces in lightly greased 9 x 13 inch baking dish. Top each piece with a slice of cheese. Combine soup and wine; mix well. ...
64. CHICKEN DELIGHT
Boil chicken in water until ... with salt and pepper. Mix together soup and ... 4 to 6. Can be made ahead and refrigerated until time to bake.
Place chicken breasts in 9x13 ... and salt and pepper. Layer cheese over. Mix ... bake 20 to 30 minutes more. Stuffing should be brown. Serves 6.
Cut chicken into bite size pieces and place in 9 x 13 inch baking dish. Top with cheese. Then soup with the water, or wine, mix until ...
Melt butter, stir in garlic salt. Set aside. Combine next 5 ingredients and stir. Dip each chicken breast in to the butter, then the ...
68. SWISS CHICKEN
Place chicken in casserole dish. ... with salt and pepper. In separate bowl mix ... stuffing. Pour butter over top. Bake 45 minutes in 350 degree oven.
69. COMPANY CHICKEN
Mix sour cream and spices and allow to set overnight. Dip chicken in sour cream mix then roll in stuffing mix. Roll up breasts and pour ...
70. COMPANY CHICKEN
Mix all ingredients together except chicken and stuffing mix for a dip. Dip each chicken piece in sour cream mix, then roll in stuffing. ...
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