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Results 61 - 70 of 392 for split pea soup
Layer ingredients in slow cooker, ... 10 hours until peas are very soft and ham ... and bay leaf. Serve garnished with croutons. Freezes well.
62. SPLIT PEA SOUP
Place all ingredients in large soup pot. Simmer 4 to 5 ... hocks. Remove meat and add to soup. Serve with salad and crusty bread for complete meal.
Place ingredients in a crock pot and add water enough to cover. Cook all day at low setting. Makes 4 quarts.
In a large baking dish ... very tender and peas have disintegrated. Thin out with ... divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
65. SPLIT PEA SOUP
Wash the peas and soak them overnight. Drain ... slightly thickened. Add to the pea mixture. Stir and heat to boiling but do not boil. Serves 50.
66. SPLIT PEA SOUP
In large saucepan, melt butter, ... to 1 1/4 hours. If soup becomes too thick, add additional water. Remove bay leaf. 6 servings, 3/4 cup each.
67. SPLIT PEA SOUP
Rinse peas and place in large pan. ... add back to soup. Also remove bay leaves, ... not edible. Garnish each dish with a sprig of fresh parsley.
In kettle mix peas, ham, onion, bouillon, 8 ... minutes. Cook bacon until crisp, crumble. Stir bacon, cream and butter into soup. Heat through.
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... Add vegetables to soup. Cover and simmer until ... about 10 to 15 minutes.
Put all ingredients in a ... leaf. Simmer 1 1/2 hours, stirring occasionally. Cut meat off of ham hock and return to soup. Makes 2 1/2 quarts.
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