Results 61 - 70 of 288 for split pea no salt

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Put all ingredients except the last three in a large pot. Bring to a boil, then reduce heat. Simmer about 2 hours; remove ham bone and chop ...

In 4 quart casserole, cover ham with water. Add salt, pepper, onion, celery, carrot and peas. Cover. Cook on high ... serving. Yield: 6 to 8 servings.

Combine ingredients in slow cooking crock pot. Cover and cook on low for 8-10 hours. Remove ham bone; cut off meat, dice, and return meat ...

In large saucepan, combine peas and water. Bring to a ... disintegrate. If soup gets too thick, thin it with additional stock. Season with salt and pepper.

In a large baking dish ... very tender and peas have disintegrated. Thin out with water. Add salt and pepper to taste. With ... Ladle soup over meat.



Put all ingredients in a ... meat to soup. Salt sparingly. Ham hocks may be ... Lentil soup is basically made the same way. Meat can be omitted.

Cover peas with water and soak overnight. ... one hour. Saute salt pork in large pan until ... diced pork when served. Add croutons if desired.

In kettle mix peas, ham, onion, bouillon, 8 cups water, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring ... and butter into soup. Heat through.

Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.

You will need a 5-quart pot. Rinse peas and add water, salt, green pepper, onion, garlic ... off and let set for flavor to set in, about 1 hour.

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