Results 61 - 70 of 100 for split lentil

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1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...

Put the peas, lentils, barley and beans into ... bone and dice a portion of the meat in each serving. Garnish each serving with fresh parsley.

Cover split peas and lentils with water. Cook gently for ... remaining ingredients and simmer 2 to 2 1/2 hours or until peas and lentils are tender.

Soak the beans overnight in a large pot with 8 cups water. In the morning, place beans and any additional water to make 8 cups on the ...

Combine peas and beans, rinse and soak in 2 quart water overnight (or bring to a boil). Cook 2 minutes, cover and let stand for 1 hour. ...



Wash beans and place in stock pot. Cover with water and soak overnight. Drain and add 2 quarts water or beef stock, 2 ham hocks, chopped ...

Sort and wash 2 cups bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add 2 quarts water and next four ...

Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...

Wash beans thoroughly. Place beans in soup pot, cover with 3 inches cold water and soak overnight. Drain and rinse beans in morning. Add 2 ...

Wash 2 cups beans well. Cover and soak overnight. Drain. Together in a crock pot. Cook on high 3 hours or until bubbly, then on low for ...

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