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Results 61 - 70 of 194 for spinach pastry
61. SPANOKOPITA
Thaw and drain spinach well. Melt 2 tablespoons butter ... saucepan. Unfold phyllo pastry sheets (very carefully). Lay out ... to prevent drying out.
Add salt and pepper to ... golden. Add the spinach and mushrooms and cook until ... Defrost the puff pastry according to the package directions. ... mushroom sauce and garnish.
63. SPANOKOPETA
(Greek Spinach Pie) If frozen spinach is ... sheets of Phyllo pastry in the bottom, brushing each ... cloth as you use it, to prevent drying out.
Phyllo or strudel pastry leaves (16 sheets, 12 x ... Thaw and drain spinach well. In 1/4 cup hot ... with damp paper towels to prevent drying out.
Combine cottage cheese, cheddar cheese, ... large bowl. Thaw spinach and drain thoroughly. Fold into ... until top is puffy and lightly browned.
Preheat oven to 300 degrees. Wash and cut spinach; salt and remove excess ... is cooked. Let stand 30 minutes, cut and serve. Yields 6 servings.
67. SPINACH QUICHE
Scatter ham evenly over bottom of baked pie shell. Cook spinach and onion in 2 tablespoons ... well. Pour into pastry shell. Cut the 1 tablespoon ... is golden. Serves 6.
68. SPINACH PIE
Cream and chop spinach. Place in a large ... and place 6 pastry sheets into pan, brushing each ... saut onions if desired and add to spinach mix.
Preheat oven to 350 degrees. ... fat, add frozen spinach, cook until thawed. Drain ... into deep dish pastry shell. Sprinkle paprika. Bake in ... to cool before serving.
Wash spinach and drain overnight. Melt butter ... to make extra-thick outer crust. Bake at 350 degrees for 40-60 minutes or until golden brown.
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