Spicy - Recipes - Page 7

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Results 61 - 70 of 2,160 for spicy

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61. SPICY CAJUN SHRIMP

Set clean shrimp aside. In ... longer. Remove from heat. Serve over rice. Can be doubled. This is very spicy. Adjust spices to your own taste.

62. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic ...

63. SPICY MARINADE FOR FISH OR CHICKEN

This is an excellent marinade for fish or chicken. Put chicken or fish in a half hour to an hour before barbecuing. Works well with ...

64. WHOLE WHEAT SPICY BANANA BREAD

Melt butter and blend in sugar. Mix in beaten eggs and mashed banana, blending until smooth. In a bowl, stir together all-purpose flour, ...

65. SPICY LIME-GINGER GRILLED SHRIMP

Leave a small portion of the cucumber peel on, if tender to add more color and nutrition. This can be done easily by peeling off portions ...

66. CHEX HOT & SPICY PARTY MIX

Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Remove, stir in seasonings. Add Chex and nuts. ...

67. SWEET - SPICY FISH

Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...

68. SPICY GRILLED SHRIMP

30 minutes before cooking: Mix the dressing, sauce, powder and butter. Microwave for 15 seconds. Stir. Place all shrimp in the mixture.

69. MUSSELS IN SPICY TOMATO SAUCE

1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and chop them up. Chop garlic and onion. Put these aside for a moment. 2. ...

70. STEAMED MUSSELS IN SPICY GARLIC SAUCE

1. Remove string-like beard from mussel by pulling and cleaning outside shell if necessary discard any that will not stay closed. 2. Place ...

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