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Results 61 - 70 of 114 for spaghetti clams
1. Drain clams, reserving 3/4 cup liquid. ... clams; simmer 3 minutes. 5. Serve hot over spaghetti with Parmesan cheese. Makes 4 to 6 servings.
Prepare spaghetti according to package directions, adding ... cooking water. Drain clams, reserve liquid. On low ... hot. Serve over spaghetti.
In a 2 quart pan ... the cans of clams into butter mixture; reserve juice ... to pan. Simmer for 5 minutes. Add drained clams and heat through.
Chop clams coarsely (1 cup). Trim off ... boil and add spaghetti. Stir and cook for ... cover 1 minute. Serve immediately and add Parmesan cheese.
Brown sliced garlic in olive ... juice from the clams and add to the oil, ... chopped onions and sauce, sprinkle with garlic and Parmesan cheese.
Drain clams; save liquid. Chop clams ... stirring occasionally. (To make red clam sauce add 2 cups crushed tomato when adding clams.) Makes 6 cups.
Saute onions, green pepper and celery in butter. Drain clam juice into pan and bring ... a boil and add clams. Serve over spaghetti of choice.
68. CLAM SPAGHETTI
Saute onions, oregano, and mushrooms in 1/2 stick butter. Add clams and 1/2 stick butter. Cook spaghetti; drain and mix together and sprinkle with Parmesan cheese.
Mix all ingredients together. Bring ... hour. Toss with spaghetti and serve as a main dish with a salad or as a side dish with fish or chicken.
Cook spaghetti. In another pan, mix remaining ingredients, including clams with liquid. Place over low ... absorbed and serve. Makes 6 servings.
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