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Results 61 - 70 of 96 for spaghetti cheese tomato
Preheat oven to 400 degrees. ... Add seasoning mix, tomato paste and water. Simmer for ... 1/4 cup Parmesan cheese over crust. Spoon 1/2 of ... oven. Serves 5-6 people.
62. CHEESE MANICOTTI
Crumble ground meat into a ... sauce mix, then tomato paste and water. Cover with ... minutes. To make cheese filling, combine cheeses, egg, parsley ... serving. Makes 4 servings.
Brown chuck in large skillet; drain fat. Add tomato sauce, 4 1/2 c. water, spaghetti sauce mix, and 3/4 tsp. ... 1/2 cups American cheese and Parmesan cheese. For two ... cheese may be added.
Blend tomato sauce, spaghetti sauce mix and 1 1/2 ... the mozzarella, cottage cheese, and Parmesan. Add eggs, ... for 25 to 30 minutes. Serves 6.
Cook spaghetti according to package directions. Drain ... half the Provolone cheese. Repeat layers. Bake covered at 375 degrees for 20 to 25 minutes.
66. CHEESE MANICOTTI
Add spaghetti seasoning, tomato paste and water to beef, ... 10 minutes. Mix cheeses, egg and parsley and ... minutes. Let stand for 15 minutes.
67. CHEESE PASTA
Brown beef or beef and sausage with onions. Drain and season with garlic powder and salt and pepper. Add mushrooms, tomatoes, and sauce and ...
Brown, drain off excess fat. ... Cover with 1/2 tomato meat mixture. Spread 1/2 of ... pound sliced Provolone cheese next. Repeat layers. Cover with ... melts and browns slightly.
In 6 quart saucepot, cook ... pasta. Return pasta to saucepot, toss gently with tomato mixture, Mozzarella and Parmesan cheese. Serve immediately.
Brown pork in fat. Add ... remaining ingredients except spaghetti or macaroni and cheese. Simmer 30 minutes. Cook ... for a total of 60 minutes.
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