Soy Bread - Recipes - Page 7

Results 61 - 68 of 68 for soy bread

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Put water, yeast and sugar in large mixing bowl and let stand for a few minutes until bubbly. Add remaining ingredients except four cups of ...

62. GLUTEN - OATMEAL BREAD

Soften the yeast in 1/4 cup warm water with molasses. Heat remaining 2 cups water to boiling point and pour over the oatmeal. Allow to cool ...

63. WHOLE WHEAT POCKET BREAD

Stir water, yeast and honey. Add remaining ingredients. Knead 10 minutes. Shape into loaf. Cut into 12 pieces and knead each piece. Roll ...

64. THIN BREAD

Mix all ingredients except flour. Add enough white flour to make a stiff dough. Let set a while and it will be easier to handle. Roll thin ...

65. CHOCOLATE CHIP BANANA BREAD

Mix all ingredients and bake at 350 degrees for 35-45 minutes.

66. HONEY AN' HERB BREAD

Mix all dry ingredients together including herbs. Add milk, honey and egg. Mix until smooth. Pour into oiled and floured loaf pan. Bake at ...

67. CORNELL BREAD

Dissolve yeast in 1/4 cup warm water. Combine dry ingredients in large mixing bowl. Add dissolved yeast, oil, and water; mixing to blend ...

68. UNYEASTED BREAD

Mix flours, cornmeal, salt, oil ... warm place, preferably overnight for a lighter bread. Shape into 2 loaves. Bake at 375 degrees for 1 hour.

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