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Results 61 - 67 of 67 for southern cornbread
Combine all ingredients; stir well. Grease an 8-inch square baking pan; heat in a 450 degree oven for 3 to 5 minutes or until very hot. ...
Pour drippings into an 8 inch square baking pan; place in 350 degree oven. Combine dry ingredients; add remaining ingredients, mixing until ...
Partially brown sausage in large skillet, breaking up with spoon. Drain, reserve 1/4 cup drippings. Preheat oven to 450 degrees. Grease ...
64. CORNBREAD
Any leftover batter may be ... hot skillet. On Southern plantations, these were often baked ... moistened. For tender cornbread, do not overmix. Stir ... is lightly golden brown.
NOTE: If using regular cornmeal and regular flour instead of self-rising kind, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to ...
Cook chicken until tender. Save ... except peas and eggs. Cook in broth until done. Add peas and eggs. Serve on split cornbread squares or muffins.
Bake at 450 degrees until brown.
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