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Results 61 - 70 of 1,060 for sour cream hash browns
Put hash browns, butter, salt, pepper, onions ... soup, milk and sour cream. Pour over top and bake at 350 degrees for 1 to 1 1/2 hours. Serves 12.
Defrost hash browns. Combine next 7 ingredients. ... in 1/4 cup melted butter and sprinkle on top. Cover and bake at 350°F for 40 minutes.
Mix hash browns, soup, salt, sour cream and Velveeta and place in ... Top with melted butter. Bake at 325 degrees for 30 minutes or until brown.
64. HASH BROWNS
Defrost hash browns. Combine next 6 ingredients. Mix with hash browns. Place ... casserole dish, 9 x 13, and bake at 350°F for 45 minutes.
In a bowl, combine soup, sour cream, flour and garlic salt. Stir in hash browns and cheddar cheese. Pour mixture ... until potatoes are tender.
Combine soup, sour cream, onion, 1/2 of butter ... spray. Pour thawed hash browns in dish. Pour soup mixture ... bubbling and crackers are browned.
Grease 9 x 13 inch baking dish. Pour thawed hash browns in baking dish. In separate ... onions, salt, pepper, sour cream, soup and milk. Sprinkle ... 1 hour. Serves 8.
Saute onions in butter until ... in soup and sour cream. Put hash browns in greased 3 quart casserole ... Bake 1 hour at 350 degrees. Serves 12.
Put hash browns in a buttered large roaster ... Combine soups and sour cream and spread over peas; sprinkle ... 350°F for 45 minutes or more.
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well. Spoon ... 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.
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