Results 61 - 70 of 105 for sour-cream dill potato salad

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In 3 quart pan bring water and salt to full boil, add potatoes. Cook over high heat until tender. Rinse under cold water. In large bowl, ...

Quarter potatoes and cook covered ... cool. Stir together sour cream, mayonnaise, dill, chives and 1/4 teaspoon ... Bibb lettuce, mound potato salad on top and spoon dressing over all. Serves 6.

In large bowl, mix the sour cream, mayonnaise, green onions, pickles, ... Calories 229, protein 8 gm, cholesterol 33 gm, fat 7 gm, sodium 674 mg.

Place sausages in skillet with ... large bowl, combine sour cream, vinegar, horseradish, onion, dill, salt, and pepper. Add warm potato slices and toss to coat lightly. Serve salad in lettuce cups, surrounded with ... hard cooked egg wedges.

Cool potatoes, peel and cut in chunks. Toss potatoes with remaining ingredients. Chill. Yields 4 servings.



Slice or chop cooked potatoes. ... onions; add to potato mixture. mix mayonnaise plus sour cream. When potato mix is ... with bacon and dill sprigs, if desired. To make ... sour cream, omit bacon.

Combine: Mix together and pour over potato mixture: Refrigerate several hours. Then mix in: Serves 6.

Peel and slice potatoes, and then boil until tender. Drain and set aside to cool. Blend the remaining ingredients together and pour over ...

Cook potatoes, cool and cube (leaving skins on). Meanwhile, mix the rest of the ingredients, except bacon and stir into cooled potatoes. ...

Combine the first 8 ingredients. Marinate 1 hour or better for overnight. Add mayonnaise and sour cream right before serving.

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