| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 13,040 for soups for two
Simmer celery in chicken broth and water for 1/2 hour over low heat. If a smooth soup is desired, process with a ... added to other soups, or used as a ... casseroles and other dishes.
62. UKRANIAN BORSCHT
Cook shredded vegetables in a ... they've been cooking for 2 minutes. Add the onion ... and heat through. Season to taste with salt and pepper.
In a large soup pot, stew tomatoes until tender. ... remaining ingredients. Simmer for 10 minutes. Serve as is, ... in a blender before serving.
In the bowl of a ... half and reserve for soup, leaving remainder in food ... a tablespoon or two of flour to thicken the ... instead of the carton.
Ham or chicken broth can be made from reconstituted soup base. Use low sodium soup ... over lowest heat for until peas are soft (about ... paper towel. Adjust two piece lids. Process pints in ... a cool, dark place.
After beans are cooked (may ... noodles and heat for 3 minutes. Remove from heat ... fryer, turning until both sides are browned. Serve with syrup.
Soak 1/2 lb pearl barley ... over low heat for 2 hours. Add the white ... to thin the soup to the desired consistency. Add ... for another hour. Serve.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
Try this classic soup to help keep the Vampires ... eggs on top. Serve very hot. This soup is as popular in Castille as onion soup is in Paris.
70. PEANUT SOUP
Make a thin white sauce ... mixing well. Cool for 15 minutes. Reheat and blend ... minutes to prepare this soup. Ready in less than 30 minutes!
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables