Cook onions and garlic in butter over ... Combine cheeses, ladle soup into 4 ovenproof bowls, top each with 1 slice French bread. sprinkle each serving with ... and bubbly. 4 servings.
In a large covered saucepan, cook onions and garlic in butter over ... minutes. Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of ... immediately. Yield 6 servings.
Cut onions in half and slice with ... wooden spoon. Simmer soup, covered, for at least ... thin slice of French bread about 1 1/2 ounce ... cheese until golden brown.
1. Peel onions; cut off and discard ... Using a large French Chef's knife, slice onions thinly ... 4. Taste onion soup and add salt and pepper ... a light golden brown.
Slice onions. Melt butter in a ... black peppers to soup. Stir. Shred cheese. To ... thin slice of French bread into the bottom of ... melts. Serve at once.