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Results 61 - 70 of 434 for soup barley
Sear beef in oil until ... and onion. Remove soup bones. Remove potato from pot. ... and then return it to pot stir season to taste. Serves 6.
Boil beef for 2 hours. ... celery, carrots and barley. Simmer for 1 hour ... mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.
63. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill ... carrots, tomato sauce, barley and spices. Cook 2 to ... Adjust seasonings to taste.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer ... 1/2 hours. Thin soup to desired consistency with remaining ... if desired. 8 servings.
Saute onion, celery, carrot and ... stock or water, barley, Miso and cabbage and ... serve or refrigerate. This soup is better the second day.
In Dutch oven, combine lamb, ... boil; stir in barley. Simmer, covered, 30 minutes; ... covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
67. BEEF BARLEY SOUP
Place above ingredient sin 8 ... and add to soup. Add ingredients below: 12 ... onion 1/2 c. barley 1/2 tsp. dried oregano leaves ... quarts or 12 servings.
68. BEEF BARLEY SOUP
In soup pot, put the oil and ... water, beef bouillon, barley, tomatoes, onion, carrots, celery ... pepper. Cook about 1 hour until veggies are done.
In a soup pot, combine barley, tomatoes, carrots, onion, garlic, ... 1 more hour. Ladle into hot soup bowls and top with a spoonful of yogurt.
Saute onions and garlic in ... until well blended. Add water, bring to a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.
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