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Results 61 - 70 of 109 for souffle no eggs
61. EGG PUFF SOUFFLE
Put bread slices on greased pan. Mix eggs, cheese, salt to taste, ... over the bread. Bake at 350 degrees for 30 minutes or until top is browned.
62. MOCK EGG SOUFFLE
Lightly butter 8 slices bread, ... and cheese. Beat eggs with milk and dry mustard. ... drizzle with melted butter. Bake 1 hour at 350 degrees.
63. EGG-HAM SOUFFLE
Spread 1/2 of bread cubes ... cubes. Beat 6 eggs with 2 1/2 cups milk. ... cream of mushroom soup, 1/2 cup milk, 1 can mushrooms. Heat in saucepan.
Brown sausage and drain. Beat eggs, add milk, salt, mustard, ... inch pan. Refrigerate overnight. Bake 35-40 minutes at 350 degrees. Serves 6-8.
Place 4 slices bread in ... with bread. Beat egg, milk, and salt. Pour ... Jack cheese. Refrigerate overnight. Bake at 350 degrees for 50 minutes.
66. EGG SOUFFLE
Layer croutons on the bottom ... other ingredients. Beat eggs with 1 1/2 cups milk ... minutes at 350 degrees. Serve with muffins and fresh fruit.
67. EGG SOUFFLE
Brown crumbled sausage in heavy ... on paper. Mix eggs, milk, mustard, and salt; ... refrigerate overnight. Bake uncovered at 350 degrees for 1 hour
Grease 9 x 13-inch glass ... and mushrooms. Mix eggs, milk and mustard. Pour ... (Great when having crowd for breakfast.) (Serve immediately.)
Crumble sausage in medium skillet; ... and cheese. Combine eggs, milk, seasonings; pour over ... refrigerate overnight. Bake 1 hour at 350 degrees.
70. EGG SOUFFLE
Butter a 9x13 pan. Place ... meat. Beat together eggs, 2 1/2 cups milk, ... degrees for 1 hour. Let set for 5 minutes before serving. 12 servings.
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