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Results 61 - 70 of 107 for solo filling
Cream butter, sugar, egg and ... in each and fill with apricot filling. Sprinkle with slivered almonds. ... diagonal while warm in 1/2 inch slices.
If you don't have cake ... of poppy seed filling, vanilla, and baking soda. ... thick icing that is nice and smooth. Frost cake and refrigerate.
Crumble yeast in flour, cut ... Put 1/4 teaspoon filling in center of each square. ... ungreased cookie sheets at 350 degrees for 15-20 minutes.
Cream butter and sugar well. ... Put half of filling onto ungreased 9"x13" glass baking ... minutes. Cool, cut into bars. Best when served next day.
65. POPPY SEED CAKE
Combine sugar, Wesson oil, eggs ... the poppy seed filling with other ingredients, beat for ... degrees for 1 hour and 10 minutes. (Freezes well.)
(Rich Whip is from freeze ... layer with pie filling. Whip topping and to ... slice. (Dry cherries on paper towels.) Better if made the day before.
67. APRICOT SQUARES
Mix together. Spread dough in ... pan. Cover with filling. Beat 2 egg whites ... Bake at 350 degrees for 30-40 minutes. Cool and cut in squares.
68. YEAST STRUDEL
Heat milk with sugar and ... 1 can poppy filling on it, leaving about 1 ... brown on top, about 45 to 60 minutes. Let cool before cutting the cake.
69. VENETIANS
Grease 3 (13 x 9 ... Break up almond filling in large bowl with fork. ... edge of cake. Let dry 30 minutes. Trim edges off cake. Cut in squares.
Cut butter into flour size ... 1/2 can of filling down the center of each. ... 20 minutes or golden brown. Drizzle with powdered sugar frosting.
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