1 2/3 c. sugar
1 1/2 c. Wesson oil
4 eggs
1 tsp. vanilla
1 1/2 tsp. baking soda
3 c. sifted flour
1 can Solo poppy seed filling
1 lg. can Milnot
1/2 c. chop walnuts, optional

Combine sugar, Wesson oil, eggs and vanilla; beat well. Then add flour and soda. Mix Milnot milk and the poppy seed filling with other ingredients, beat for 5 minutes. Add nuts; mix again.

Grease and flour 10 inch tube pan, then pour in batter and bake at 350 degrees for 1 hour and 10 minutes. (Freezes well.)