Results 61 - 70 of 130 for soft pretzel dough

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Dissolve yeast in warm water. ... 5 minutes. Put dough in greased bowl and let ... and shape in pretzels or letters or whatever. Brush ... degrees until golden brown.

1. Preheat oven to 425 ... salt and knead dough in the bowl until smooth. ... Form into a pretzel by shaping the rope into ... or anything you like.

You no longer need to ... to fill any pretzel yens you may harbor. Thanks ... 3. Turn the dough onto a floured working surface ... they have cooled completely.

In large bowl, mix flour, ... bowl turned over dough. Grease 2 cookie sheets. ... rope, form into pretzel shape, dip in salt dip. ... day made. Mix together.

In food processor bowl; put ... water until a soft dough forms. (Dough will leave the ... section into a pretzel. Let the shaped pretzel ... browned at 425 degrees.



Dissolve yeast in water, let ... flour to make dough easy to handle. Knead dough ... strip and form pretzels. Let rise for 30 ... wire rack. Serve warm.

Dissolve 1 package yeast in ... counter top. Place dough on counter top and knead ... and form a pretzel shape. Deliver to "chef" to ... degrees for 8 minutes.

Dissolve yeast in warm water. ... surface, and knead dough until smooth and elastic (about ... each into a pretzel shape, and drop into boiling ... warm. Yield: 10 pretzels.

Mix in large bowl: Add: Mix dough until it is worked into ... cookie sheet, and sprinkle with salt and bake. Bake at 400 degrees for 30 minutes.

Preheat oven to 400 degrees. ... to form a soft dough. Knead the dough on ... traditional crossed arms shapes for Easter. Makes 16 (2 inch) pretzels.

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