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Results 61 - 70 of 155 for smoking beef brisket
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.
62. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
63. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen ... strips touch each other. Bake at 200 degrees, leaving door open 1 inch; cook for 6 hours.
Sprinkle both sides of meat ... liberally with liquid smoke and Worcestershire sauce. Wrap in ... 6-8 hours. Remove brisket from liquid and slice against ... dinner rolls as sandwiches.
Mix first 4 ingredients in ... or 6 pound brisket and let sit in the ... finish.) For sauce, combine all ingredients and bring to a rolling boil.
Sprinkle brisket generously on both sides with ... overnight in liquid smoke. When ready to bake, ... grain of the meat. Slice as thin as possible.
Sprinkle beef with onion salt, celery salt ... powder. Mix liquid smoke and Worcestershire sauce together and ... uncovered for another 30 minutes.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
70. BEEF BRISKET
Place meat on a piece ... meat with liquid smoke, Worcestershire sauce and tenderizer. ... sauce the last hour, if desired. Cool and slice thin.
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