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Results 61 - 70 of 179 for slush ginger ale
61. SLUSH PUNCH
Mix separately by instructions on ... freeze. Two hours before serving, break up and pour the ginger ale in the mixture stirring to make slushy.
62. SLUSH PUNCH
Boil 3 minutes sugar and ... with potato masher and pour into punch bowl. Add three 28 ounce bottles of ginger ale. Makes 60 four-ounce servings.
63. PEACH SLUSH
In medium saucepan, boil sugar ... occasionally. Spoon 1/2 cup slush into each serving glass; stir in 1/4 cup ginger ale. Makes 22 (3/4 cup) servings.
64. SLUSH PUNCH
Choose flavor of Jello of ... containers. Just before serving chop frozen punch and add ginger ale. Mash to make slushy. Serves approximately 50.
Dissolve sugar in water. Add ... solid, microwave 2 to 3 minutes until softened. To serve, combine slush and ginger ale. Yield: 32 one cup servings.
66. BIG SKY SLUSH
Mix all ingredients together (except ginger ale). Freeze for at least ... to serve, scoop slush into tall glasses and fill ... with your favorite fruit.
Above serves 25 to 30. ... soften. If thick slush is wanted, cut ginger ale in half. Color of sherbet ... Illinois Methodist Church for weddings.
68. CHERRY SLUSH
Mix all ingredients in a very large bowl, stir completely. Pour into freezer containers leaving room at the top for expansion. Freeze. When ...
69. SLUSH PUNCH
Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.
In food processor/blender, puree the ... grenadine, club soda, ginger ale and ice. Just before serving, ... party - serving 13 (6 ounce) cups.
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