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Results 61 - 70 of 72 for skillet boneless pork chops
61. TANGY PORK CHOPS
Cut onions into thick slices. In 12 inch skillet over medium heat, in 2 ... minutes or until pork is brown on both sides ... until brown sugar dissolves.
62. TANGY PORK CHOPS
1. Cut onions into thick slices. In 12 inch skillet over medium heat, in 2 ... To skillet, add pork chops and 1 tablespoon olive or ... until brown sugar dissolves.
Cut pork in 1/2 inch pieces. Beat ... oil in large skillet to medium heat. Stir pork ... pineapple tidbits and cherries. Heat through. Serve over rice.
64. ORIENTAL PORK
Trim fat and bone away from pork. Combine egg, 1/4 cup ... oil into electric skillet or on medium high heat ... Serve with rice. Serves 4 to 6.
Trim fat from meat, cut ... aside, remove from skillet. Melt remaining butter in ... and celery to pork. Bring to boil and ... in almonds. Serves 4.
Drain pineapple; reserve juice. In large skillet, heat oil over medium ... Remove. Stir fry pork, half at a time, ... and it was just as good.
Trim excess fat from pork chops. Cut meat into 3/4 ... sauce. In small skillet, toast almonds lightly in ... Serve with rice or noodles. Serves 4.
In a large skillet melt butter. Saute onion until tender. Add chops and brown on both sides. ... 1 hour or until potatoes are tender. Serves 6.
In a skillet over medium heat, cook chops in the hot oil (you ... reduce heat to low. Cover and simmer about 1 hour until chops are fork tender.
On waxed paper, combine flour, sage, and thyme. Coat chops lightly with flour mixture. In 10 inch skillet over medium high heat, in ... thyme and orange slices.
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