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Results 61 - 70 of 72 for shrimp velveeta
61. SHRIMP MILANO
Saute shrimp, vegetables in butter. Reduce ... cheese, whipping cream and dill. Stir until cheese melts. Stir in Parmesan cheese. Add to noodles.
62. SHRIMP GRUYERE
Make cream sauce with butter, ... juice, mushrooms, and shrimp. Heat 10 to 15 ... over rice. May sprinkle pecans or walnuts on top. Serves 12.
Mix well and add mushrooms. Chill overnight. Bake at 325 degrees, 45 minutes covered with foil; 15 minutes uncovered.
Mix all together except olives and before putting in oven in a 9 x 13 Pyrex dish, add 1 cup of boiling water. Bake in 375 degree oven for ...
65. SHRIMP FETTUCINI
Melt butter in large heavy ... Add parsley and shrimp. Cover and cook 20 ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 12 minutes.
Mix mayonnaise, sour cream, chili sauce and salt. Pour over ingredients and mix. Chill.
67. SHRIMP CASSEROLE
Melt Velveeta and butter in large bowl ... mixture and chopped shrimp. Then heat together for ... minutes until most of the liquid has been absorbed.
68. SHRIMP ISABEL
Saute celery, onion and green ... brown. Add soup, shrimp, salt and pepper to ... thick, add a tablespoon or two of milk. Serve over rice. Serves 4.
Cook, drain and cool pasta ... directions. Mix pasta, shrimp, cheese, celery seed, green ... dressing. May add more or less according to taste.
70. SHRIMP MILANO
In large skillet, saute shrimp, vegetables, and garlic in butter. Reduce heat. Add Velveeta cheese spread, cream, and dill ... lightly. Yield: 4 servings.
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