1 lb. shrimp, cooked and drained
2 c. sliced mushrooms
1 c. chopped green pepper
1 clove garlic
1/4 c. butter
3/4 lb. Velveeta cheese
3/4 c. whipping cream
1/2 tsp. dill weed
1/3 c. Parmesan cheese
8 oz. fettucini noodles, cooked and drained

Saute shrimp, vegetables in butter. Reduce to low heat. Add cheese, whipping cream and dill. Stir until cheese melts. Stir in Parmesan cheese. Add to noodles.