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Results 61 - 70 of 110 for shrimp tarragon
Shred cabbage in large bowl. ... cabbage. Also add shrimp, green onion, green pepper ... pour over cabbage. Add ramen noodles just before serving.
62. SHRIMP TOSTADAS
Boil sweet potatoes in salted ... mound 1/2 cup shrimp in the center. Top with ... and sprinkle with tarragon leaves. Serve remaining dressing on the side. Serves 4-6.
63. SHRIMP DE JONGHE
Thaw frozen shrimp. Combine crumbs, onion, parsley, ... inches. Bake in a hot 400 degree oven for 10 to 15 minutes or until brown. Makes 6 servings.
64. SHRIMP REMULADE
Mix all ingredients except shrimp in blender. Salt to taste. ... boiling water. Boil 7 minutes. Peel when cool. Mix into sauce. Let sit overnight.
65. SHRIMP COCKTAIL
Chill shrimp and place in cocktail cups on cracked ice. Combine other ingredients and serve in small container centered on ice. Serves six.
66. SHRIMP DE JONGHE
Peel garlic and mash with ... and sherry. Place shrimp in buttered individual ramekins and ... can place under broiler for 2 minutes. Serves 4.
Chop green pepper, celery, scallions. ... Peel and devein shrimp. Cook rice in large ... 1 minute. Add tarragon, wine, stock and shrimp. ... sauce over hot rice.
1. Combine lemon juice, oil, green onions, tarragon and pepper. Add shrimp and mix lightly. Chill. 2. ... serve with mustard dressing. 6 servings.
69. SHRIMP DE JONGHE
Place shrimp in simmering water to which ... minutes for casserole and 10-15 minutes for individual shells. Remove and put under broiler to brown.
In a large skillet, melt butter; add garlic and shrimp. Cook over high heat, ... in lemon juice, tarragon, mustard, and parsley. Serve ... 2; fat - 2.
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