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Results 61 - 70 of 74 for shrimp salmon
61. SALMON MOUSSE
Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
Toss all of the above and mix with the following:
Cream together Philadelphia cream cheese and cottage cheese.
Add potatoes just before serving.
65. SALMON FONDUE
Trim crusts from bread and ... butter, liquid from salmon and well beaten egg yolks; ... until knife inserted in center comes out clean. Serves 6.
66. CRAB SPREAD
Add gelatin to mushroom soup and heat over low heat until gelatin is dissolved. Add cheese and stir until dissolved. Let cool and add other ...
In a saucepan place soup ... and crabmeat (or shrimp). Then add contents of ... oven for 35 minutes. Serve with extra pieces of hot bread cubes.
68. SALMON LOAF
Clean salmon and flake. Drain juice from ... 350 degrees. For sauce, heat soup and milk. Spoon over hot salmon and serve. Makes 4 adult servings.
Heat the soup, gelatin and cream cheese in top of double boiler and beat until smooth. Cool. Add the remaining ingredients and mix well. ...
70. DINNER SOUFFLE
Place 1/2 bread cubes into 9 x 13 inch pan. Mix next 5 ingredients and place on top of bread. Blend eggs and milk; pour over top with ...
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