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Results 61 - 70 of 89 for shrimp rotel
61. SEAFOOD GUMBO
Clean and skin fryer. Cover ... onions, crab meat, shrimp and chicken meat. Cook for ... minutes. Serve over cooked rice, placing an egg in each bowl.
62. GUMBO
Chop garlic, onions, parsley, celery ... chicken broth and Rotel. In separate skillet, saute ... 15-20 minutes before serving add the seafood.
63. CORNED CRAWFISH
Cook rice according to box ... lemon juice and shrimp boil. Bring water to a ... vegetables. Take off heat and let sit for 15 minutes. Serve over rice.
Peel and devein shrimp. Melt shortening. Stir in ... minutes. Add cleaned shrimp. Simmer another 15 minutes. Serve over cooked rice. Serves 6 to 8.
65. H.'S JAMBALAYA
Combine first 5 ingredients and ... oven. Cut up shrimp, sausage and chicken; put ... foods, add 2 bay leaves, cayenne pepper and oregano. Serves 8.
66. SHRIMP CASSEROLE
Cook rice seasoned with salt. ... pepper, celery and shrimp in butter until shrimp is ... rice, shrimp mixture, Rotel and cheese soup together. Put ... until hot and bubbly.
67. SHRIMP DELIGHT
Saute onions and bell pepper in butter. Mix with all ingredients and pour into casserole. Bake in 350 degree oven, stir after 30 minutes. ...
68. SHRIMP SOUP
Brown flour in oil; add bell pepper and onion. Add all other ingredients to roux. Add water, simmer until done.
69. SHRIMP DELIGHT
Preheat oven to 350 degrees. ... in butter. Add shrimp, cook about 10 to ... still plenty wet, turn off oven and uncover for 5 minutes. Serves 6.
Saute onion, bell pepper, celery, ... to thicken, add some flour to your mixture. Then add shrimp or crawfish. Serve over rice. A Cajun delight.
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