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Results 61 - 70 of 172 for shrimp marinades
61. SEAFOOD MARINADE
Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish. Pour marinade over fish. Marinate in refrigerator at ...
62. FIERY SHRIMP
24 extra large shrimp (about 1 1/2 pounds), shelled ... fresh lime or lemon wedges. Serve hot from the grill or at room temperature. 8 servings.
63. BARBECUED SHRIMP
Melt butter in pan in ... mix well. Place shrimp in same pan. Bake in ... until browned. Baste often. Use a shallow pan or baking dish. Serves 2.
64. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider ... pepper rings. Put shrimp in a large saucepan and ... to marinade. Cover and refrigerate for up to 3 days.
Clean and dry shrimp, then marinate in egg ... seconds, then add cornstarch paste, stir thoroughly, sprinkle on sesame oil. Pour on a plate and serve.
Clean, devein and shell the prawns or shrimp. Slice each prawn into ... thickened. Add the prawns and heat thoroughly. Serve in a shallow oval platter.
Place shrimp in buttered baking dish. Pour ... shrimp. Top with butter and cheese. Bake at 350 degrees for 15 to 20 minutes. Serve immediately.
Very good with chicken. 1/4 ... tbsp. oil Pat shrimp dry. In a bowl, combine ... vegetables and sauce. Serve with white rice. Makes 6 servings.
Cook shrimp as directed on package. Alternate ... all ingredients for marinade. Pour over shrimp and onion and let marinate for about 24 hours.
Salt meat may be substituted ... wash and drain shrimp; salt and pepper. Add ... secret is the long cooking, can't rush through a meal of this type!
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