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Results 61 - 70 of 80 for shrimp balls
Mix thoroughly. Shape into a mound and store in refrigerator.
62. SHRIMP BALLS
Cover and place in refrigerator until ready to cook. Drop by teaspoon into hot fat in deep fryer. Cook until golden brown. Drain on paper ...
63. SHRIMP BALL
Cream the cream cheese and mayonnaise. Add shrimp, onion flakes and horseradish. Form into a ball and chill. Garnish with cherry tomatoes and parsley.
64. SHRIMP BALL
Drain shrimp. Cut up onion very ... cream cheese and shrimp. Roll into ball and cover with onions. Sprinkle with parsley. Serve with crackers.
65. SHRIMP BALL
Drain and rinse shrimp. Mix together with cream cheese. Form a ball. Pour cocktail sauce over and serve with crackers.
66. SHRIMP BALL
Drain shrimp well and mash very fine. ... above and roll into ball. Garnish with parsley and sprinkle with cayenne. Serve with crackers. Serves 20.
67. SHRIMP BALL
Add shrimp to tomato mixture; add all to cheese mixture. Refrigerate overnight; form into ball. Serve with crackers.
To the pork and shrimp, add chopped onion, egg and seasoning. Shape into balls. Saute the garlic and ... vermicelli) and season to taste. Serve hot.
69. SHRIMP BALLS
Roll in pecans or walnuts.
Combine braunschweiger, cheese and sauces. Roll into ball and sprinkle with parsley flakes. ... whipped cream cheese and decorate with sliced olives.
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