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Results 61 - 70 of 323 for shredded hash brown casserole
Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crush cereal and stir ... and top casserole. Bake at 350 degrees for 50-60 minutes.
Melt butter; mix with the sour cream, soup and diced onion. Add cheese and then potatoes. Cook in 9 x 13 dish at 375°F for 45 to 60 ...
Mix the first 6 ingredients and place in a 9 x 13 baking dish. Top with 2 cups crushed cornflakes mixed with 2 tablespoon melted butter. ...
Mix all ingredients in large bowl. Place in a 9 x 13-inch pan. Place in preheated 350°F oven. Bake for 45 minutes or until brown.
In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. Pour into a greased 13x9x2-inch baking ...
Grease 9 x 13 x ... mixture. Bake at 350 degrees for about 1 hour or until casserole is golden and potatoes are tender. Makes 8 to 10 servings.
Mix all ingredients together (except topping) and place in a greased 9 x 13 inch pan. Mix the topping ingredients together and spread on ...
Mix hashbrowns, sour cream, soup, ... butter; sprinkle over casserole. Bake 45 minutes at ... Note: This dish can be frozen before it is baked.
Mix all ingredients together except 1/4 c. butter. Mix corn flakes with 1/4 c. butter. Bake at 350°F for 1 hour or until slightly brown.
Mix all ingredients together. Bake at 350 degrees for 30-40 minutes. Serve hot!
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