Results 61 - 66 of 66 for shoyu chicken

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Fry chicken then place on platter. In ... pimientos, straw mushrooms, shoyu, and salt. Mix well, ... heat down, simmer for 5 minutes. Serve hot.

Wash chicken; pat dry. Coat with ... syrup, vinegar and shoyu, ginger and bouillon cube. ... at florist shops and serve with tossed green salad.

Flour chicken with salt and pepper then pan fry. Add to sauce. Use ONLY juice of pineapple in the sauce. Garnish with pineapple, then serve.

Cut chicken at joints and sprinkle with garlic salt. Roll in cornstarch; then in beaten egg. Fry.

Deep fry chicken in ginger and garlic. Brown then add remaining ingredients; cook until tender.

Mix sauce and add chicken. Put into a large baking dish, do not crowd the chicken. Bake for 1 hour at 350 degrees.

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