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Results 61 - 70 of 6,790 for shortened cakes
Preheat oven to 375°F. Stir together liquids. Combine and sift dry ingredients. Combine the two mixtures. Bake in muffin pans or in a loaf ...
62. EASY YELLOW CAKE
Note: Butter may be substituted ... vegetable shortening, but cake will not be as light ... Vitamin B12, less than 1mg Vitamin C, 11.5IU Vitamin D.
Combine sugar, eggs, shortening and ... minutes or until a toothpick inserted in center of cake comes out clean. Cool on wire wrap. Frost as desired.
Preheat oven to 350°F. Cream shortening. Add honey gradually, creaming after each addition. Mix and sift together dry ingredients and add ...
Melt butter and 1 cup ... add cranberries. For cake mixture, cream shortening and remaining ... down for serving with whipped cream or hard sauce.
The dried fruits in this cake can be changed up, measure ... before inverting onto wire rack to cool. Drizzle with Confectioners Icing, if desired.
67. SPICE CUP CAKES
Preheat oven to 375°F. Cream ... pan for twenty minutes until a toothpick inserted in center of a cup cake comes out nearly (not quite) clean.
68. TOMATO SOUP CAKE
Cream together 1/2 cup shortening, ... 45 minutes. This cake may be frosted with a ... make a drizzling consistency. Mrs. Jerry O'Neil, Mason City
69. HOT CORN CAKES
Scald: Add: In a bowl ... each batch of cakes. These corn cakes are ... fish. Tip: For easy mixing, we use a batter bowl that has a pouring spout.
70. CREAM LOAF CAKE
Beat together butter or shortening and sugar slowly, add beaten yolks of eggs and flavoring; add milk a little at a time. Sift flour, ...
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