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Results 61 - 70 of 124 for seed biscuits
61. PEPPER BISCUITS
Dissolve yeast in warm water. ... well. Roll into biscuits and place on greased cookie ... 350 degrees for 25-30 minutes or until golden brown.
In a large mixing bowl ... sugar and caraway seed. Cut in shortening until ... 2 1/2 inch biscuit cutter. Dip tops and bottoms of biscuits in cornmeal. Transfer to an ... warm. Makes 8 biscuits.
63. PEPPER BISCUITS
Mix all ingredients together in ... Roll into desired biscuit shape and place on cookie sheet about 1 ... Bake at 400 degree oven until brown.
Slice rolls in half. Chop ham in food processor. Mince onions and set aside. Combine butter, onion, mustard and Worcestershire. Spread on ...
65. HAM BISCUITS
Cut rolls in half, place spread on each side. Add ham. Cover with foil and bake at 400 degrees for 10 minutes.
Mix all ingredients together. Divide dough and form into knot shapes. Place on greased cookie sheets. Bake in a preheated 375 degree oven ...
67. HAM BISCUITS
Mix together butter, poppy seeds, Worcestershire sauce and mustard. ... cheese to fit rolls. Wrap in foil. Bake at 400 degrees for 10 minutes.
Split bread lengthwise (all together). ... butter and add seed, mustard, onion flakes and ... and cheese. Be careful not to cut the foil pan.)
69. FINNISH BISCUITS
Scald milk and stir in shortening, sugar and salt. Dissolve yeast in water, and add to milk and eggs. Work in flour, knead well. Put in ...
Mix all ingredients in large ... dough under each other to shape biscuit. Bake at 375 degrees on ungreased sheet for 20 minutes. Makes 20 biscuits.
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