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Results 61 - 70 of 201 for seasons for beef stew
61. BEEF FAJITAS
Thinly slice meat. Brown meat in a skillet. Add sliced onion and sliced pepper. Cook down. Add fajita seasoning, 1/4 cup water and cilantro ...
Brown meat. Add rest of ... Note: My family prefers venison stew for the meat and parsley. Some may prefer split peas or rice or 1 cup noodles.
63. SHERRIED BEEF
Mix all ingredients in casserole. Put in 325°F oven, uncovered, for about 3 hours. Serve over rice or noodles.
Flour meat lightly and brown ... pressure, 10 minutes for bite- sized pieces, 12 minutes ... teaspoon onto hot stew. Cook as directed in Jiffy Beef Stew recipe. Perfect compliment for stew.
65. EASY BEEF STEW
Cook on top of stove or in 350 degree oven for about two hours. It can ... you use leftover beef and canned vegetables. Serves 4. ... salad and French bread.
Combine ingredients together in large bowl. After well blended, transfer to baking dish. Shape into a loaf and bake on 350 degrees for 45 minutes.
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... Cover and simmer for 45 minutes. Add carrots and ... as needed and season with pepper as desired. 2 1/2 hours to prepare. Serves 6.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with salt and pepper. Sprinkle ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
Brown sausage and place in casserole. Dredge beef cubes in flour, salt, and ... degrees, covered, then for 20 minutes uncovered at 425 degrees.
70. BEEF POTATO STEW
Make a dark brown roux ... clear and soft. Season meat with listed seasonings. Add ... are done and stew is desired thickness. Serve over hot rice.
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