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Results 61 - 70 of 161 for scallops tomato sauce
62. CREOLE SEAFOOD
Cook vegetables until tender. Add ... Serve over rice. Cooked flaked fish and/or crab meat may be added or substituted for shrimp or scallops.
Combine wine, clam juice and ... add shrimp and scallops. After mixture comes to ... cooking liquid and tomato paste until mixture is smooth. ... watercress, if you wish.
Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... set aside. Add tomato, wine, basil leaves and ... and parsley and serve.
67. PINK PASTA SAUCE
Cook onion until soft. Add ... is reduced and sauce begins to thicken. Add parsley and scallops and continue cooking over low ... Serves 4 to 6.
Mix scallops in a bowl with salt, ... Brush with marinade, cook 4 minutes on each side. Serve immediately with orange-butter sauce. 4 servings.
Combine wine, water and bay ... add shrimps and scallops. After mixture comes to ... cooking liquid and tomato paste. Cook, stirring constantly, until ... shells. Garnish with lemon.
1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... pasta. Top with shellfish. Serve with freshly grated Parmesan.
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