| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 489 for scallop corn
Heat corn and milk. Gradually stir in ... greased 8 inch round baking dish. Top with buttered crumbs. Bake at 350 degrees for 20 minutes. Serves 6.
Melt butter in a 1 ... serving. Cheesy Scalloped Corn: Omit celery and onion ... cheese. To bake conventionally, bake at 350 degrees for 1 hour.
Mix egg, milk, 2/3 cup ... together. Stir in corn, onion and pimento. Turn ... of corn mixture. Bake at 350 degrees for 65-70 minutes. Serves 6.
64. SCALLOPED CORN
Mix butter, eggs and whole kernel corn. Add cream style corn, ... greased large casserole. Bake at 325 degrees for 45 minutes or longer until set.
Heat corn and milk. Gradually stir in ... greased 8" round baking dish. Top with buttered crumbs. Bake at 350 degrees for 20 minutes. Serves 6.
66. SCALLOPED CORN
Combine whole kernel corn and 1 cup milk, or ... seasonings. Pour into greased casserole; dot with butter. Bake at 350 degrees for 30 minutes.
67. SCALLOPED CORN
Combine egg, milk, and 2/3 ... taste. Stir in corn, onion and pimentos. Toss ... and sprinkle on top. Bake uncovered for one hour at 350°F.
68. SCALLOPED CORN
Saute onion in butter until ... from heat. Add corn and egg. Pour in baking ... buttered crumbs. Bake 20 to 30 minutes on 350 degrees. Serves 4 to 6.
Preheat oven to 350 degrees. ... well. Fold in corn; turn into buttered 1 1/2 quart casserole. Bake at 350 degrees for 40 minutes. Serves 6 to 8.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs ... dish. Sprinkle cheese on top. Bake 1 hour at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables