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Results 61 - 70 of 112 for sausage spinach
Wash lentils and pick over ... Drain. Choose Italian-Style sausages or brats. Any kind of ... the washed, drained spinach an simmer until wilted. Using ... til just before baking.
Mix together and pour into pie crust. Brush top crust with mixture of egg yolks and 1 tablespoon water. Bake at 375 degrees for 1 hour 15 ...
Crumble sausage in medium skillet. Add onion ... Drain well. Cook spinach according to package directions. Drain ... Roll out for pastry shell.
Skin and cut sausage coarsely. Cook until lightly browned ... excess water from spinach and put into bowl. Add ... day. It makes it's own crust.
Roll 2/3 of loaf (or ... large skillet, cook sausage until brown. Drain sausage and ... from heat. Add spinach, mushrooms, tomato sauce, basil, ... crust is golden brown.
I assemble this the night ... easy breakfast! Sauté sausage until crumbled and almost browned. ... Add scallions, garlic, spinach and stuffing mix and cook ... 10 minutes before serving.
Cook in a skillet, sausage, and garlic, drain and ... Bake at 375 degrees for 1 hour and 15 minutes. Let stand at least 10 minutes before serving.
Cook sausages about 10 minutes. Spoon off ... bits of crust. Bake at 375 degrees for 1 hour and 15 minutes. Let stand 109 minutes before serving.
Brown sausage and drain. Add all other ingredients and mix well. Pour into pie crust. Bake at 400 degrees for 30-35 minutes.
Cook rice according to package ... set aside. Remove sausage from casings and cook over ... in cooked rice, spinach, salt and pepper during ... be made in Crock-Pot. d
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