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Results 61 - 70 of 317 for sausage rolls
Fix dough according to box ... rise 45 minutes; roll out 1/4 inch thick into ... oval piece. Cook sausage and onion; but do not ... fresh fruit and salad.
62. SAUSAGE ROLL
Brown sausage. Roll out bread dough to rectangle. ... inches to keep from bursting. Let rise 45 minutes. Bake 30-35 minutes in 350 degree oven.
Separate crescent rolls into rectangle. (One rectangle per ... of room temperature sausage on rectangle(s). Lightly spread with ... browned, about 15-20 minutes.
Cook sausage links according to package directions, drain well. Separate crescent roll dough into triangles. Place 1 ... brown. Makes 12 appetizers.
Mix all together and roll into balls. Bake on ungreased ... alone as an appetizer or use with eggs and good creamy country gravy. Yum yum, so good.
66. SAUSAGE ROLL
Roll out one package of crescent rolls at a time. Do not ... saved and bake at 350 degrees for about 30-35 minutes. Cool slightly before slicing.
Mix ingredients together. Chill. Roll into log shaped pieces. Wrap bacon around sausage. Place on cookie sheet ... and frozen, then warm later.
68. SAUSAGE ROLLS
PASTRY: Put flour and salt ... into a ball. Roll 1/4 of the pastry out ... strips. Line uncooked sausage along strip of pastry, bring ... approximately 8 sausage rolls. Make 2 slanting cuts ... rolls, freezes very well.
This makes strong garlic flavor; ... mix and make rolls. Place on cookie sheet; ... degrees for 6 hours. Turn every 2 hours. Place on bottom rack.
Combine apples, onion, bread crumbs ... Mix well. Pat sausage into oblong piece about 1/2 ... with apple stuffing. Roll up like a jelly roll. ... Yield: 8 to 10.
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