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Results 61 - 70 of 223 for sauerkraut cabbage
Spread cabbage in a casserole. Add pork, ... garlic salt. Drain sauerkraut; spread over cabbage and ... degrees for 8 to 10 minutes. Serves 6.
Brown large onion in fat. ... and pepper. Wash sauerkraut in cold water, saving some ... put meat in cabbage leaves which have been boiled ... 2 hours or more.
Core cabbage, immerse in boiling salted ... Spread half of sauerkraut in bottom of deep pot. ... sour cream on top, cook 5 more minutes. Serves 6.
Bring water to a boil. Add all the ingredients and bring to a boil again; simmer covered for about 40 minutes, thinning with water when ...
In boiling water, cook cabbage and sauerkraut for about 1 hour. Drain ... fried. Let cool and refrigerate overnight. Make pirogi the next day.
Brown about 3/4 pound of lean soup meat and 2 medium size onions (sliced) in small amount of vegetable oil in large pot. Add: Cook 1 1/2-2 ...
Spread cabbage in a casserole. Add pork ... garlic salt. Drain sauerkraut; spread over cabbage and ... 400 degrees for 8 to 10 minute. Serves 6.
In Dutch oven, brown meat in hot oil, add stock. Heat to boiling, simmer partially covered 2 1/2 hours. Remove meat, set aside to cool. ...
Brown pot roast; add water. Bring to a boil. Reduce heat, cover, and simmer 2 to 2 1/2 hours until meat is tender. Remove meat from broth; ...
Simmer, covered for one hour. Serves 8.
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