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Results 61 - 70 of 330 for sauces for pork tenderloin
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Garnish with mint or parsley. Makes 4 servings.
In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... the rounds. Overlap for good coverage. The apple layer ... taste of your tenderloin and carrots, but is by ... carrots, and serve. . Messersmith
Sprinkle pork slices with salt. Combine next ... simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
1. Preheat oven to 350 degrees. 2. Sprinkle pork slices lightly with salt and ... quart casserole. 3. For sauce, add 1 tablespoon butter ... servings. Variation: Pork-loin tenderloin is now easily obtainable from ... makes a tasty alternative.
Mix all marinade ingredients until well blended. Add pork and stir to coat all ... cooked. Baste with marinade while grilling. Makes 6 to 8 servings.
Prepare Swiss cheese sauce by ... heat and cook pork about 10 minutes, turning once ... onion and garlic for 3 minutes or until tender. ... extra nutmeg, if desired.
Melt butter in 12 inch ... medium-high heat. Add pork slices; cook 3-5 minutes until ... heat until mixture is thickened and bubbly. 4-5 servings.
68. BARBEQUED PORK
Remove and discard fat from ... large bowl. Add pork, turning tenderloins to coat completely. Cover and let stand at room temperature for 1 hour or refrigerate overnight, ... grilled on outside grill.
69. PORK TENDERLOINS
Criss cross score each of the tenderloins. Marinate in soy sauce, ... pepper and thyme for 2 hours. Brown 3-4 minutes ... pour marinade over pork in saute pan. Cover and ... pork and serve immediately.
70. BARBECUED PORK
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. Remove meat and ... Baste frequently with marinade and pan drippings.
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