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Results 61 - 70 of 2,660 for sauces for meatballs
61. MEATBALL SAUCE
Simmer 45 minutes. Do not bring to a boil. Refrigerate overnight. Simmer with meatballs and serve.
Prepare sauce in crock pot.
Combine the beef, bread crumbs, ... saucepan. Brown the meatballs lightly on all sides; drain ... and simmer 40 minutes. Serve over spaghetti.
If you make your own, ... canned are already for use. Combine: 1/2 c. sugar ... extra juice to proper consistency. Add: 1 sm. jar pimentos, chopped
To do this in the ... and finally, the meatballs. Follow the sequence closely. For Sauce: Heat oil, basil, red ... braciola is tender. Serves 6-8.
These may be cooked two ... depending on the meatballs themselves. Meatballs should be heated ... any flavor jelly for the cranberry sauce. The cranberry ... the flavors to blend.
In a large bowl, mix ... Stir and simmer for 1 hour. If more sauce ... Add some basil and oregano while cooking. Serve with your favorite pasta.
Mix above ingredients until well blended. Form meatballs and place in baking pan ... at 375 degrees for 15 minutes. In the meantime, ... course red wine. Enjoy!
Put all ingredients in a ... cook on low for about 5-6 hours. About 30 minutes before serving, make meatballs. Mix well and shape ... sauce just before serving.
Combine all ingredients and mix until sugar is dissolved. Pour over meatballs and bake in preheated oven at 350 degrees for 1/2 hour.
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